With Executive Chef Christian Nickel
Swing the whisk together with the professional chef and don't let anything burn. During the private cooking course, you can take a look over the chef's shoulders directly into his pot and get useful tips and tricks on cooking and grilling.
Cooked exactly to perfection
Basics about handling meat correctly and tips and tricks for the preparation.
CHF 225 per person
Fancy summer desserts for your BBQ Party
Have a look how we produce and arrange tasty summer desserts.
CHF 115 per person
The prices mentioned are for groups of six or more
Duration 4-5 hours
