The vegetarian cuisine conquers the Swiss gourmet cuisine.
Veggie Week is a vegetarian festival for gourmets, which takes place in the best restaurants in Switzerland. It puts the vegetarian creations of the best Swiss chefs in the spotlight.
Philipp Heid and his team will delight you with a creative 5-course menu full of surprises,
at a unique price of CHF 110 per person
Book your table directly with us under the name "Veggie Week ".