Private cookery courses

Private cookery courses

You always wanted to watch a professional chef at work, and pick up a few tips and tricks at the same time?
Then look no further than here!

Winter speical offer:

Christmas Bakery
Bake like a professional
CHF 115.00 per person

The perfect Christmas Menu
Together with Felix Kattchin, our meat sommelier, prepare a piece of Wagyu beef on the grill, a duck liver terrine or much more...

4-course menu including wine accompaniment, approx. 5 hours time expenditure
For groups from 6 to a maximum of 12 people

CHF 350.00 per person

Sauces from our gourmet cuisine
And many other secrets

2-course menu, approx. 3 hours time required
For groups from 6 to a maximum of 12 people

CHF 250.00 per person

Reservation

Tel. +41 (0)41 399 60 60
info@parkhotel-vitznau.ch

 

Winter special