A unique evening for gourmets. You look over the shoulder of our two Micheline star chefs directly at the stove and experience live how a dish takes shape and learn tips and tricks directly from the chef.
Discover the Park Hotel Vitznau behind the scenes - a pleasure from a new perspective.
Winter Special Offer
- Apéro at Restaurant PRISMA with Far Eastern snacks and champagne
- Guided tour through 6 wine cellars
- Two starters in the kitchen of the restaurant focus
- Two main courses with live cooking in our Champagne Private Dining
- Sweet surprises in our Verlinde Cognac Armagnac Bar
For groups from 8 to a maximum of 20 people
CHF 295.00 per person
Fotos © Olivia Pulver