Restaurant PRISMA

European cuisine meets Asian flavour

With its 180° panorama views, the glass pavilion opens up a unique perspective on the picture-postcard Swiss lake and mountain vistas. PRISMA is open to guests at lunchtime and in the evenings. Chef de Cuisine Philipp Heid and his team will whisk you away on a culinary journey through the world of fusion cuisine. His creations, rooted in European culinary tradition, are inspired by far-Eastern ingredients and preparation methods – you will be amazed.