Saveur Santé - SavSan program

The concept behind the SavSan program

At the beginning of your stay at the Park Hotel Vitznau on Lake Lucerne, you get to know your taste preferences and set your goals for your personal nutrition and health together with our nutrition scientist and our neurologists. To achieve your goal and a long-term change in diet, our nutritionists, doctors, psychologists and chefs work closely together to accompany you step by step on your journey. We start with identifying your sensory profile, favorite foods and preferred flavours. Gradually, individual ingredients are exchanged, reduced or prepared differently so that the food still tastes good but becomes healthier. By slowly adapting the food, you are introduced to healthy eating and discover that healthy food can be very tasty.

A personalised physical activity plan during the stay helps you on the way to achieve your goals supported by one of our physiotherapists. Individual cooking sessions are offered to get the opportunity to learn from
one of our chefs the art of preparing healthy and tasty food. To ensure a longlasting success and impact on your wellbeing, you can stay in touch with doctors, nutritionists and chef in regular online consultations to implement and optimise your diet at home.