On their way to Restaurant focus, guests first pass a series of glass-walled wine cellars, before entering a different world. Inspired by water, nature and the views across the lake towards the mountains of Central Switzerland, the contemporary interior design owes its distinctive appearance to the use of high-quality materials and warm colours.
Head Chef Patrick Mahler – former Chef de Cuisine at Michelin-starred restaurant PRISMA (16 Gault Millau points) – and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations. Here, a distinctive identity and the flavour of the finished products form the clear focus.
“The essence of things is limited to the essentials. Fresh, surprising and borne of the highest culinary standards,” is how Patrick Mahler describes his approach.
Anyone planning a visit to Restaurant focus can look forward to an exceptional culinary experience fashioned by sophisticated and harmonious creations.