Restaurant focus

Fine Dining

Restaurant focus

Fine Dining

On their way to Restaurant focus, guests first pass a series of glass-walled wine cellars, before entering a different world. Inspired by water, nature and the views across the lake towards the mountains of Central Switzerland, the contemporary interior design owes its distinctive appearance to the use of high-quality materials and warm colours.

Head Chef Patrick Mahler and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations. Here, a distinctive identity and the flavour of the finished products form the clear focus.

«The essence of things is limited to the essentials. Fresh, surprising and borne of the highest culinary standards» is how Patrick Mahler describes his approach.

Anyone planning a visit to Restaurant focus can look forward to an exceptional culinary experience fashioned by sophisticated and harmonious creations.

Menu (PDF)
Vegetarian Menu (PDF)

Opening hours


Evening
starting from 19.00 h

October until December
24.10.2019 until 17.12.2019
Sunday, Monday and Tuesday closed

Christmas and New Year
18.12.2019 until 05.01.2020
continuously open

January until March
06.01.2020 until 17.03.2020
Creative break

March until May
18.03.2020 until 31.05.2020
Sunday, Monday and Tuesday closed

June until September
01.06.2020 until 04.10.2020
Sunday and Monday closed

October until December
05.10.2020 until 20.12.2020
Sunday, Monday and Tuesday closed

Christmas and New Year
21.12.2020 until 03.01.2021  
continuously open

 

Overview

Reservations

Phone +41 (0)41 399 60 60
info@parkhotel-vitznau.ch

Dress code is smart casual
No shorts or open shoes for men

Table reservation

2 Guide Michelin stars
2 Guide Michelin stars

18 Gault Millau points
18 Gault Millau points

Gault Millau Aufsteiger des Jahres 2019
Gault Millau newcomer of the year 2019

www.restaurant-focus.ch