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November 5th to 9th, 2024

Tradition merges with modernity to create an
unforgettable culinary experience

From November 5th to 9th, 2024, experience the famous Peking duck by Executive Chef and Managing Director Philipp Vogel in an exclusive pop-up at focus ATELIER

 

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About Philipp Vogel

After stints in Shanghai, London, and Vienna, Philipp Vogel now serves as Managing Director and Head Chef at the luxury hotel Orania.Berlin in Kreuzberg, where his innovative interpretation of Peking duck has become his signature dish. His style combines traditional techniques with modern influences, securing him a prominent place in the international culinary scene.

Be ready for a 6-course menu that captures the essence of modern Asian cuisine with culinary expertise, creating an unforgettable taste experience!

Opening hours

  • «X-berg Duck comes to Park Hotel Vitznau»: from November 5th to 9th, 2024,
    starting at 7:00 PM
  • Price: CHF 185.–, excluding drinks

Reserve your table now and be part of this special culinary event!

 

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