A feast for both the palate and eyes

Both restaurants boast incredibly high standard cuisine. Executive Chef Christian Nickel and his team surprise and delight their guests daily with modern and authentic dishes in the Restaurant PRISMA. Dine at Head Chef Nenad Mlinarevic’s Gourmet Restaurant focus and enjoy an exceptional star level culinary experience with seasonal, elegant and harmonious creations.

 


Discover

Restaurant PRISMA

UNDERSTATED – EXCITING - TASTY

With its 180° panoramic view the glass pavilion in the Restaurant PRISMA provides a unique and year round view of the lake and mountains of Central Switzerland.

Under the skillful managment of Executive Chef Christian Nickel, Chef de Cuisine Patrick Mahler and his team will take you on a culinary journey of contemporary cuisine. Enjoy exciting creations inspired from around the globe- prepared using the finest regional products.

The essence of things, reduced to the maximum: That’s exacly what expects you in the informal setting of PRISMA Restaurant.

Casual fine dining

Reservations

Phone +41 (0)41 399 60 60
reservation@parkhotel-vitznau.ch

Tischreservation

1 Guide Michelin star

1 Guide Michelin star

16 Gault Millau points

16 Gault Millau points

Opening hours

Lunch
11.45–14.00h

Dinner
starting from 18.00h

October until December, 01.10.16 until 22.12.16
daily Lunch
Thursday- until Monday evening open
Tuesday- and Wednesday evening closed

Christmas/New Year, 23.12.16 until 02.01.17
daily Lunch and Dinner

January until March, 03.01.17 until 10.03.17
Lunch and Dinner

March until April, 11.03.17 until 16.04.17
daily Lunch
Thursday- until Monday evening open
Tuesday- and Wednesday evening closed

April until June, 17.04.17 until 30.06.17
daily Lunch and Dinner
except Tuesday evening