A feast for both the palate and eyes

Both restaurants boast incredibly high standard cuisine. Executive Chef Christian Nickel and his team surprise and delight their guests daily with modern and authentic dishes in the Restaurant PRISMA. Dine at Head Chef Nenad Mlinarevic’s Gourmet Restaurant focus and enjoy an exceptional star level culinary experience with seasonal, elegant and harmonious creations.

 


Discover

Restaurant PRISMA

UNDERSTATED – EXCITING - TASTY

With its 180° panoramic view the glass pavilion in the Restaurant PRISMA provides a unique and year round view of the lake and mountains of Central Switzerland.

Under the skillful managment of Executive Chef Christian Nickel, Chef de Cuisine Patrick Mahler and his team will take you on a culinary journey of contemporary cuisine. Enjoy exciting creations inspired from around the globe- prepared using the finest regional products.

The essence of things, reduced to the maximum: That’s exacly what expects you in the informal setting of PRISMA Restaurant.

Casual fine dining

Reservations

Phone +41 (0)41 399 60 60
reservation@parkhotel-vitznau.ch

Tischreservation

1 Guide Michelin star

1 Guide Michelin star

16 Gault Millau points

16 Gault Millau points

Opening hours

Lunch
11.45–14.00h

Dinner
starting from 18.00h

July until September, 01.07.2016 until 30.09.2016
Lunch and Dinner service, every day

October until December, 01.10.2016 until 22.12.2016
daily lunch service
Thursday- until Monday evening open
Tuesday- and Wednesday evening closed

Christmas/ New Year, 23.12.2016 until 08.01.2017
Lunch and Dinner service, every day

January until March, 09.01.2017
Thursday evening until Sunday noon open
Sunday evening until Thursday noon closed

April until June,
Lunch and Dinner service, Tuesday evening closed