Tisch reservieren
Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Restaurant PRISMA Expérience
Japanese fusion cuisine - in our summer pop-up PRISMA Expérience, innovative Izakaya cuisine awaits you with a variety of dishes in an elegant and deliberately relaxed atmosphere.
Yusuke Sasaki
Yusuke Sasaki is a Japanese master chef who creates a unique fusion of Asian, European and American cuisine. Through his passionate dedication to the culinary arts, he has worked as head chef in numerous globally renowned restaurants. With a focus on refined Japanese fusion cuisine, the talented team will take you on a culinary journey. Japanese cooking culture, respect for the product and the clarity of flavors are the focus. This results in intense and sometimes surprising taste experiences.
We look forward to seeing you!
Opening hours & Reservation
Table reservations
From 7:00 PM
30 May to 9 September, 2025; Thursday to Monday
For further information, please contact us:
We inform you that the Park Hotel Vitznau is operated as a private guest house. Reservations are required for all offers. Spontaneous visits are not possible. Thank you very much for your attention.
