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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
History
What led the hotelier Josef Anton Bon from Ragaz to choose Vitznau for his luxury hotel? In an idyllic setting on the shores of Lake Lucerne, not far from the legendary Rütli meadow in Switzerland, the location seemed perfect to this forward-thinking entrepreneur – not least because Vitznau had been attracting the emerging mass tourism market since the opening of the Vitznau-Rigi railway, Europe's first cogwheel railway, in 1871. Bon must have recognized that, in this golden age of tourism, a modern luxury hotel on the lake shore was just what was needed.
In the architect Karl Gottlieb Koller, who also came from Ragaz, he found a great master of his craft. By this time, Koller had already headed the construction of such famous establishments as the Bäderhotel in Bormio (Veltlin) and the Hotel Schweizerhof in St. Moritz. Later, he went on to create the stunning Hotel Suvretta House in St. Moritz and the Hotel Columbia in Genoa.
In spring 2009, the hotel was taken over by Park Hotel Vitznau AG and closed that same year to carry out the planned renovation works. The restored and splendid 5-star hotel opened its doors to guests once again four years later. The opening festivities were accompanied by music from the Vienna Boys’ Choir – a sponsorship project that the hotel group had already been enthusiastically supporting for years.
