«PURE MEAT, PURE NATURE, PURE SEA»
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Best products - fresh, pure, refined, natural and exciting in taste.

Meat sommelier Felix Kattchin, awarded 14 Gault Millau points, presents his true fascination to the guests of the Park Hotel Vitznau. On beautiful summer days you can experience the culinary delights of our grill restaurant on our lakeside terrace - right on the shores of Lake Lucerne and watch the gentle waves and listen to the splashing of the bronze fountain «Bull & Bear». When the temperatures outside get colder, the fire enlights for our dishes in the grill restaurant in our main kitchen. In the cold season we welcome you in the stylish interior of the Park Hotel Vitznau.

Menu

 

My philosophy

Felix Kattchin

"All you need is fire and meat – that has always been my motto when it comes to cooking. The sizzle and hiss of a juicy piece of meat is music to my ears."

Cooking is part of my DNA – my parents dedicated their lives to the cooker and, as Berlin chefs, were on fire for everything that could be made into a delicious meal. However, Dario Cecchini is responsible for the fact that I don't burn anything on the grill today. The butcher from Chianti, Italy, has fascinated me since my apprenticeship with his attitude to meat and his conviction to use everything from the animal.

On beautiful summer days, experience the culinary delights of our grill restaurant on our lakeside terrace - directly on the shores of Lake Lucerne. It's worth taking a break here, listening to the splashing of the bronze «Bulle & Bär» fountain and enjoying the distant view of the Alps.

When the temperatures outside get colder, the fire for our dishes from the grill restaurant flickers in our main kitchen. In the cold season we welcome you in the stylish indoor area of the Park Hotel Vitznau - on the garden floor by our six wine cellars.

Please be informed that our summer kitchen is open from the beginning of June until 25 September 2022. In spring, as well as in autumn, we serve delicacies from our French-inspired Verlinde menu for lunch, as well as a daily changing menu recommendation.

Reservations

Opening hours & additional information

26 September 2022 to 31 May 2023: The grill restaurant is open to house guests daily from 18.30 h.
The lakeside terrace is open from June with continuous barbecue service, earlier if the weather is good.

T +41 (0)41 399 60 60
info@parkhotel-vitznau.ch

The Park Hotel Vitznau is run in the style of a private guest house. Use of the restaurants and terraces is reserved to our house guests. External visitors require a prior reservation, which can be made no earlier than three days in advance and up to midnight on the previous day.

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2022