At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Anyone familiar with grilling over an open flame knows: it is an art that relies entirely on mastering the heat.
At the Grill Restaurant Lake Terrace, guests experience culinary craftsmanship at its purest. Grilled over glowing wood embers, vegetables, fish, and meat develop a unique aroma. Constantly turned and adjusted, every dish is cooked to perfection – crisp on the outside, tender and juicy on the inside.
The adjustable grill grates allow for precise temperature control, ensuring that delicate vegetables and robust cuts of meat are cooked just right. A highlight: grilling directly in the embers – known as the “Caveman Style.”
Sustainability at its core: The wood used comes exclusively from the hotel’s own forest, located just above the Park Hotel Vitznau. Natural events like storms or snowfall ensure a steady supply – without the need for imported charcoal.
Reservations
Grill Restaurant Daily from 6:30 PM
All year round from 6 March 2025
Grill Restaurant on the lake terrace Lunch daily from 12:00 PM Dinner daily from 6:30 PM
We inform you that the Park Hotel Vitznau is operated as a private guest house. Reservations are required for all offers. Spontaneous visits are not possible.