«PURE MEAT, PURE NATURE, PURE SEA»

Grill Restaurant Lake Terrace

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Best products - fresh, pure, refined, natural and exciting in taste.

Meat sommelier Felix Kattchin, awarded 14 Gault Millau points, presents his true fascination to the guests of the Park Hotel Vitznau. On beautiful summer days you can experience the culinary delights of our grill restaurant on our lakeside terrace - right on the shores of Lake Lucerne and watch the gentle waves and listen to the splashing of the bronze fountain «Bull & Bear». When the temperatures outside get colder, the fire enlights for our dishes in the grill restaurant in our main kitchen. In the cold season we welcome you in the stylish interior of the Park Hotel Vitznau.

Menu

 

My philosophy

Felix Kattchin

"All you need is fire and meat – that has always been my motto when it comes to cooking. The sizzle and hiss of a juicy piece of meat is music to my ears."

Cooking is part of my DNA – my parents dedicated their lives to the cooker and, as Berlin chefs, were on fire for everything that could be made into a delicious meal. However, Dario Cecchini is responsible for the fact that I don't burn anything on the grill today. The butcher from Chianti, Italy, has fascinated me since my apprenticeship with his attitude to meat and his conviction to use everything from the animal.

On beautiful summer days, experience the culinary delights of our grill restaurant on our lakeside terrace - directly on the shores of Lake Lucerne. It's worth taking a break here, listening to the splashing of the bronze «Bulle & Bär» fountain and enjoying the distant view of the Alps.

When the temperatures outside get colder, the fire for our dishes from the grill restaurant flickers in our main kitchen. In the cold season we welcome you in the stylish indoor area of the Park Hotel Vitznau - on the garden floor by our six wine cellars.

Reservations

The Park Hotel Vitznau is run in the style of a private guest house. Use of the restaurants and terraces is reserved to our house guests.

External visitors need a prior booking. For more information, contact us by telephone at +41 (0)41 399 60 60 or via info@parkhotel-vitznau.ch.
 

Opening hours & additional information

On sunny summer days, from 12 noon for guests.
14 Gault Millau points.

T +41 (0)41 399 60 60
info@parkhotel-vitznau.ch

All hotel, restaurant and event guests must present a valid COVID certificate confirming that they have been vaccinated or recovered, as well as an official identification document. PCR or antigen tests are not accepted anymore.

If a guest cannot present a valid certificate, a stay with us is not possible until further notice.

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