A feast for both the palate and the eyes

Restaurants & Bar

In the three restaurants of the Park Hotel Vitznau, our superb chefs will conjure up gastronomic experiences that you will remember forever. Let yourself be drawn into the diverse cuisine of the hotel’s restaurants focus ATELIER and PRISMA with their multiple Gault Millau points and Michelin stars, and indulge yourself with one of our meat specialties grilled perfectly to your taste on our lakeside terrace overlooking the rhythmic babbling of the waters of Lake Lucerne directly below. Once you have sated your appetite, the elegant Verlinde Bar will welcome you in with its impressive selection of around 200 vintage armagnacs and cognacs for a digestif in a cozy atmosphere.

 

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