Lightness and creativity in colorful variety
Award-winning chef Patrick Mahler and his team (18 Gault&Millau points, 2 Michelin stars) use their culinary expertise to concoct a delectable combination of effortless lightness with audacious surprise, for a once-in-a-lifetime gourmet experience that your palate will never forget. Delicious elegance is blended with a variety of flavors and fine contrasts. French cuisine is fused with seasonal products from all over the world for colorful new creations. The filigree works of art are presented in seven or nine impressions with harmonious ease.
The Park Hotel Vitznau as an exclusive guest house
We would like to inform you that the Park Hotel Vitznau is operated as a private guest house.
A reservation is necessary for all offers. Spontaneous visits are not possible.
Thank you very much for your attention.