Tisch reservieren
Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
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Restaurant focus ATELIER
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Award-winning chef Patrick Mahler and his team (18 Gault&Millau points, 2 Michelin stars) use their culinary expertise to concoct a delectable combination of effortless lightness with audacious surprise, for a once-in-a-lifetime gourmet experience that your palate will never forget. Delicious elegance is blended with a variety of flavors and fine contrasts. French cuisine is fused with seasonal products from all over the world for colorful new creations. The filigree works of art are presented in six or nine impressions with harmonious ease.
Patrick Mahler
«Cooking has fascinated me for as long as I can remember – using fresh food and a few skillful creative touches to create an unforgettable moment of pleasure: just wow!»
The fact that I am now able to ignite my guests' passion for sophisticated cuisine every day anew with exciting signature creations such as marinated beef tartare with a light smoky flavour combined with dehydrated beetroot, beetroot jelly and cassis is partly thanks to my former chefs – the term "patrons" is probably more accurate. Every single one of them has made an essential contribution to my future as a star chef with their know-how.
Opening hours & Reservation
From 7:00 PM
- 23 June to 17 August 2025: Monday to Saturday
- 18 August to 28 September 2025: Tuesday to Saturday
- 29 September to 21 December 2025: Wednesday to Saturday
Creative Break: Closed from 3 to 12 November 2025
- 22 December 2025 to 3 January 2026: Monday to Saturday
Experience special moments with us!
For further information, please contact us:
- Dress Code: Smart Casual, long trousers, and closed shoes for men.
- 2 Michelin Stars
- 18 Gault Millau Points
- Gault Millau Rising Star of the Year 2019
We inform you that the Park Hotel Vitznau operates as a private guest house. Reservations are required for all offers. Walk-in visits are not possible. Thank you for your understanding.
