Lightness and creativity in colorful variety
Award-winning chef Patrick Mahler and his team (18 Gault&Millau points, 2 Michelin stars) use their culinary expertise to concoct a delectable combination of effortless lightness with audacious surprise, for a once-in-a-lifetime gourmet experience that your palate will never forget. Delicious elegance is blended with a variety of flavors and fine contrasts. French cuisine is fused with seasonal products from all over the world for colorful new creations. The filigree works of art are presented in seven or ten impressions with harmonious ease.
Swiss National Day at focus ATELIER
Star chef Patrick Mahler and his team present a culinary symphony of lightness and sophistication for National Day. Enjoy an unforgettable gourmet experience where French cuisine is transformed into colorful creations using seasonal products from around the world.
A feast for the senses that will captivate you.