Stylish impressions – Fine Dining

Restaurant focus ATELIER

Lightness and creativity in colorful variety

Award-winning chef Patrick Mahler and his team (18 Gault&Millau points, 2 Michelin stars) use their culinary expertise to concoct a delectable combination of effortless lightness with audacious surprise, for a once-in-a-lifetime gourmet experience that your palate will never forget. Delicious elegance is blended with a variety of flavors and fine contrasts. French cuisine is fused with seasonal products from all over the world for colorful new creations. The filigree works of art are presented in seven or ten impressions with harmonious ease.

Menu

My philosphy

Patrick Mahler

"Cooking has fascinated me for as long as I can remember – using fresh food and a few skillful creative touches to create an unforgettable moment of pleasure: just wow!"

The fact that I am now able to ignite my guests' passion for sophisticated cuisine every day anew with exciting signature creations such as marinated beef tartare with a light smoky flavour combined with dehydrated beetroot, beetroot jelly and cassis is partly thanks to my former chefs – the term "patrons" is probably more accurate. Every single one of them has made an essential contribution to my future as a star chef with their know-how.

Opening hours

Vacations Park Hotel Vitznau: 8 January to 24 February 2023

From 24 February to 09 July 2023
Tuesday to Saturday open from 19.00 h

From 10 July to 20 August 2023
Tuesday to Sunday open from 19.00 h

From 21 August to 05 November 2023
Tuesday to Saturday open from 19.00 h

From 6 November to 15 November 2023
Closed due to creative break

From 16 November to 20 December 2023
Tuesday to Saturday open from 19.00 h

From 17 December to 20 December 2023
Closed due to creative break

Christmas/New Year
21 December 2023 until 07 January 2024. Open daily from 19.00 h (except 28.12.23 and 03.01.24)

Reservations

We inform you that Park Hotel Vitznau operates as a private guest house. Reservations are required for all offers. Spontaneous visits are not possible.
Thank you for noticing.

Online table reservation

External visitors need a prior booking. For more information, contact us by telephone at T +41 (0)41 399 60 60 or via info@parkhotel-vitznau.ch.

Dress code: Smart casual, long trousers and closed shoes for men
2 Michelin stars
18 Gault Millau points
Gault Millau Rising Star of the Year 2019

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Restaurant focus ATELIER

Patrick Mahler

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