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Stylish impressions – Fine Dining

Restaurant focus ATELIER

Lightness and creativity in colorful variety

Award-winning chef Patrick Mahler and his team (18 Gault&Millau points, 2 Michelin stars) use their culinary expertise to concoct a delectable combination of effortless lightness with audacious surprise, for a once-in-a-lifetime gourmet experience that your palate will never forget. Delicious elegance is blended with a variety of flavors and fine contrasts. French cuisine is fused with seasonal products from all over the world for colorful new creations. The filigree works of art are presented in seven or ten impressions with harmonious ease.




My philosphy

Patrick Mahler

"Cooking has fascinated me for as long as I can remember – using fresh food and a few skillful creative touches to create an unforgettable moment of pleasure: just wow!"

The fact that I am now able to ignite my guests' passion for sophisticated cuisine every day anew with exciting signature creations such as marinated beef tartare with a light smoky flavour combined with dehydrated beetroot, beetroot jelly and cassis is partly thanks to my former chefs – the term "patrons" is probably more accurate. Every single one of them has made an essential contribution to my future as a star chef with their know-how.

Opening hours

Sunday & Monday: Day off


November, 06.11. to 15.11.2023

Closed due to creative break.


December, 17.12 to 20.12.2023

Closed due to creative break.


Christmas/New Year, 21.12.2023 to 07.01.2024

Open daily (except 28.12./03.01.)








We inform you that Park Hotel Vitznau operates as a private guest house. Reservations are required for all offers. Spontaneous visits are not possible.
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External visitors need a prior booking. For more information, contact us by telephone at T +41 (0)41 399 60 60 or via info@parkhotel-vitznau.ch.

  • Dress code: Smart casual, long trousers and closed shoes for men
  • 2 Michelin stars
  • 18 Gault Millau points
  • Gault Millau Rising Star of the Year 2019
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