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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Among the rolling wine valleys of Occitania and French Catalonia
At the foot of the Pyrenees lies the small yet elegant Hotel Riberach, created within the walls of a former wine cellar. Today, guests from all over the world enjoy specialties from the hotel’s own wine cellar and kitchen as they relax in one of the 18 designer rooms and suites, some of which were set up in or over the old wine tanks.
Deluxe Junior Suite Mountain View
Room number 215
