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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Restaurant Prisma Expérience
Tailored moments of culinary delight with a view
Whether outdoors on the terrace overlooking the lake and the Alps or in the cosy atmosphere of the restaurant’s interior – at PRISMA Expérience, our kitchen team pampers you in a private setting with exquisite culinary creations made to suit your personal preferences.
Capacity
120 m2
| Restaurant Prisma Expérience | |
| Size | 120 m2 |
| Seminar | - |
| Block | - |
| U-Shape | - |
| Concert | - |
| Gala | Interior: 24 / Exterior: 40 |
| Cocktail | 50 |
