Tisch reservieren
Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Lake Terrace
At the Grill Restaurant Lake Terrace, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Culinary Weekend
Two exceptional evenings of culinary excellence. One final highlight still available.
At the end of September 2026, world-class cuisine meets the unique atmosphere of Lake Lucerne.
🟢 Kitchen Party No. 11
Monday, 28 September 2026
Tickets available
🔴 Exclusive 6-Hands Dinner
Sunday, 27 September 2026
Sold out
🔴 Culinary Weekend Package
27 to 28 September 2026
Sold out
Kitchen Party No. 11
Our kitchen transforms into the stage for an evening of culinary delights, inspiration and meaningful encounters. Meet acclaimed chefs, winemakers, producers and partners in person, and savour exceptional creations right where they come to life.
Price
CHF 375 per person
Colour Theme 2026
Orange
Reservations
Your experience includes:
- Admission to Kitchen Party No. 11
- Live cooking at a variety of culinary stations
- The opportunity to meet acclaimed chefs, producers and winemakers
- Tastings of selected food and beverages
- An exclusive behind-the-scenes look at the hotel kitchen
The Culinary Virtuosos 2026
Christian Nickel
Host | Executive Chef, Park Hotel Vitznau
Jeroen Achtien
Head Chef | Inter Scaldes, Kruiningen (Netherlands) 2 Michelin Stars | 17 Gault&Millau Points
Jacob Jan Boerma
Signature Chef | The White Room, Amsterdam 3 Michelin Stars | 19 Gault&Millau Points © De Gooi
Stefan Gerber
Executive Pastry Chef, Badrutt's Palace Hotel St. Moritz
Luca Haase
Head Chef | Sonnenberg le soir, Hotel Restaurant Sonnenberg, Kriens 1 Michelin Star | 15 Gault&Millau Points
Monika Huber
Head Chef | Wirtschaft am Schlössli, Bottighofen 14 Gault&Millau Points
Marcel Koolen
Head Chef | Restaurant 7132 Silver 2 Michelin Stars | 18 Gault&Millau Points © Gault&Millau
Silvia Manser
Head Chef | Restaurant Truube, Gais 1 Michelin Star | 17 Gault&Millau Points
Jonathan Pichler
Owner & Host | Mamie Café & Patisserie, Lucerne © Luzerner Zeitung
Simon Sauter (r.) & Malte Heinrich
Culinary Director / Head Chef | Haebel Group / Restaurant Haebel, Hamburg 1 Michelin Star
Patrick Siekendieck
Head Chef | NERI Cantina & Cucina, Zürich
Silvio Nickol
Head Chef | Silvio Nickol Gourmet Restaurant, Vienna 2 Michelin Stars | 19 Gault&Millau Points
Patrick Mahler
Head Chef | Restaurant focus ATELIER, Vitznau 2 Michelin Stars | 18 Gault&Millau Points
Philipp Keliny
Head Chef | grill Restaurant & Seeterrasse, Vitznau
Exclusive Six-Hands Dinner – fully booked
🔴 The Exclusive 6-Hands Dinner is fully booked 🔴
Experience an extraordinary gourmet evening hosted by three exceptional chefs. As part of an exclusive Six-Hands Dinner, Jacob Jan Boerma (Dutch master chef, holder of three Michelin stars), Patrick Mahler (Head Chef of focus ATELIER at Park Hotel Vitznau, awarded two Michelin stars) and Philipp Keliny (Head Chef of grill Restaurant & Seeterrasse at Park Hotel Vitznau) will present a unique menu that combines international culinary excellence with the distinctive gastronomic signature of Park Hotel Vitznau.
Your experience includes:
- An exclusive guided tour of the historic wine cellars
- A Champagne aperitif and personal meet-and-greet with the three chefs
- A six-course gourmet menu
Culinary Weekend Package – fully booked
🔴 The Culinary Weekend Package is fully booked 🔴
Two days dedicated to exceptional gastronomy: with the Culinary Weekend Package, enjoy both the exclusive Six-Hands Dinner at focus ATELIER and the legendary Kitchen Party No. 11. The experience is perfectly complemented by a two-night stay at Park Hotel Vitznau, including breakfast.
Further Information and Reservations
info@parkhotel-vitznau.ch
+41 41 399 60 60
We would like to kindly inform you that photographs and video recordings will be taken during the event and may be used and shared publicly for documentary and promotional purposes. By attending the event, you acknowledge and consent to the recording and use of your image in this context.
We will use your email address for event-related communication, including reminder emails, organisational updates, and a follow-up message with a link to the event photo gallery. Thank you for your understanding.
