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Restaurant focus ATELIER

At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.

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Grill Restaurant Lake Terrace

At the Grill Restaurant Lake Terrace, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.



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Fondue Gondola Pop-up

From November 1, this winter, exclusive pop-up gondolas in collaboration with Gstaad Tourism bring alpine flair to Lake Lucerne – the perfect setting to enjoy Gstaad cheese fondue and local specialties with family or friends in a cozy chalet-style atmosphere.

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Friday, 10 July 2026

Privée Dinner
Martin Donatsch × Patrick Mahler

Experience an exceptional evening of indulgence at Park Hotel Vitznau on Friday, 10 July 2026:

At this exclusive Winemakers’ Dinner with Martin Donatsch, outstanding Swiss winemaking meets the personal insights of an exceptional vintner and the award‑winning cuisine of Patrick Mahler, set against the unique backdrop of Lake Lucerne.

Look forward to an evening defined by depth, finesse and rarity, featuring the very finest high‑end wines from the Donatsch estate, served in an intimate and elegant setting.

 

 

Programme

Friday, 10 July 2026 | 6:30 pm – 11:00 pm
  • 6:30 pm Apéritif in the historic wine cellar
    – Champagne
    – Small canapés
     
  • 7:15 pm Dinner begins
    – Six‑course menu by Patrick Mahler
    – Accompanying tasting of 15 exquisite, high‑end wines from Domaine Donatsch (including the highlights from four vintages of Pinot Noir Privée and the Completer “Amen”)
    – Personal insights and commentary by winemaker Martin Donatsch

Weather permitting, dinner will be held on the Verlinde Island.

Martin Donatsch, fifth generation of the renowned Donatsch winery in Malans, is one of Switzerland’s most celebrated winemakers and a two‑time world champion among Pinot Noir producers. His wines are considered international rarities and regularly achieve top ratings and record prices at auctions.

Pricing & Reservations

Book Tickets

Ticket price: CHF 750 (Including apéritif, six‑course dinner, wines, water and coffee)

Number of guests: Maximum of 12

For further information, our reservations team will be happy to assist you at any time.

info@parkhotel-vitznau.ch
+41 41 399 60 60

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Looking for inspiration before you book? Our many suites are all different, stylish and luxurious. Discover the magic.

 

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2022