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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Chef's Edition
Vitznau, 7 June 2022
Asian dimsum with
Küssnacht mountain cheese? A perfect match!
Madame Sum "Chef's Edition": Michelin-starred chef Philipp Heid from the PRISMA restaurant in the Park Hotel Vitznau (15 points Gault&Millau, one Michelin star) and the Madame Sum food collective develop joint dumpling creations.
Dimsum - that's Asia and that's why they belong in the kitchen of top chef Philipp Heid. When it comes to dumplings, the creative and up-and-coming Swiss start-up Madame Sum is not to be missed. Now the two are doing business together: Philipp Heid has developed two dumpling creations that are available both in the PRISMA restaurant and in Madame Sum's delivery service.
With the launch of the "Chef's Edition", the start-up is incorporating the know-how of renowned chefs and dedicating its own creation to the chefs.
Philipp Heid focused on regionality, authenticity and exoticism when creating the dim sum: the dumpling with Küssnacht mountain cheese and the Japanese pickled plum "Ume-boshi" surprises with its unadulterated, salty, but at the same time fruity-sour aroma. Another unusual combination is the dumpling with beef cheek yuzu truffle: the freshness of the Asian yuzu fruit is combined here with the richness of beef cheek braised for 36 hours and flavourful black truffle.
Produced in the studio in Zurich, delivered throughout Switzerland.
The start-up Madame Sum is known for combining its dumplings with flavours and clas-sics from European cuisine with the craftsmanship of Chinese dumpling masters, always daring to create new, flavourful, unusual combinations.
