Casual Fine Dining with an Asian twist

Restaurant PRISMA

Two cultures, one plate - OMAKASE by Philipp Heid

Omakase - the Japanese way of «Chef’s Choice» - has been an integral part of the European and Asian fusion cuisine of star chef Philipp Heid in the PRISMA restaurant since 2020. Translated into English, Omakase means «I leave it up to you». The Omakase Menu takes the guest on a culinary surprise journey. The stages of the culinary experience are presented in a sharing style, according to the motto «Two cultures, one plate».

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Menu New Year's Eve

My philosophy

Philipp Heid

«At the base we are loyal to the earth and use what nature gives us. In the second step, the guest decides whether his omakase menu can be expanded with the treasures of land and water.»

Midori: the future ist green.

The basis of the Midori Omakase is a pure vegetable menu.

Philipp Heid wants to become even more fair to the sustainable culinary future.

Under the name «Midori» (Japanese green), the PRISMA restaurant will be concentrating on vegetables in its Omakase menu from 13 November 2021.

Meat and fish still on offer as a «side dish»
In addition to the treasures from the «earth», the menu can be expanded with «side dishes» from «land» and «water». Fish and meat lovers can continue to enjoy exclusive components in their omakase trip. The guest and his wishes come even more to the fore, a visit to the PRISMA restaurant becomes even more of an experience.

Saturday, 1 October 2022

Swisstainable Veggie Day 2022

1 October 2022 is officially World Vegetarian Day - and we're celebrating Swisstainable Veggie Day!
Celebrate with us and reserve your table at PRISMA today!

Nespresso Gourmet Weeks

from 21 October until 13 November 2022

Even more surprising: the sophistication of Philipp Heid's Midori Omakase cuisine combined with high-quality coffee enjoyment from Nespresso®.

Coffee is not only the finishing touch to a meal,
but also a fine spice with which important accents are set in the kitchen.

Nespresso Gourmet Weeks

Madame Sum Chef's Edition from Philipp Heid

«Two flavour bombs to steam. When a star chef's idea and Madame Sum's team come together, only the best can come out. Perfectly formed and packed with flavour, the dumplings feature in my omakase menu.»

Dimsum - that's Asia and that's why it belongs in the kitchen of top chef Philipp Heid. When it comes to dumplings, the creative and up-and-coming Swiss start-up Madame Sum is a must. Now the two are doing business together: Philipp Heid has developed two dumpling creations that are available both in the PRISMA restaurant and in Madame Sum's delivery service.

Philipp Heid focused on regionality, authenticity and exoticism when creating the dim sum: the dumpling with Küssnacht mountain cheese and the Japanese pickled plum "Umeboshi" surprises with its unadulterated, salty, but at the same time fruity-sour aroma. Another unusual combination is the dumpling with beef cheek yuzu truffle: the freshness of the Asian yuzu fruit is combined here with the richness of beef cheek braised for 36 hours and tasty black truffle.

Explore

Opening hours

3 June 2022 to 25 September 2022
Open daily from 19.00 h

26 September to 2 October 2022
Open Thursday to Monday from 19.00 h

3 October until 13 October 2022
Closed due to creative break

14 October to 5 November 2022
Open Thursday to Monday from 19.00 h

6 November to 16 November 2022
Open daily from 19.00 h

17 November to 25 December 2022
Open Thursday to Monday from 19.00 h

26 December 2022 to 9 January 2023
Open daily from 19.00 h

Reservations

The Park Hotel Vitznau is run in the style of a private guest house. Use of the restaurants and terraces is reserved to our house guests.

Online Reservations

External visitors need a prior booking. For more information, contact us by telephone at T +41 (0)41 399 60 60 or via info@parkhotel-vitznau.ch.

Dress code: Smart casual, long trousers and closed shoes for men
1 Michelin star
16 Gault Millau points

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