Casual Fine Dining with an Asian twist

Restaurant PRISMA

Two cultures, one plate - OMAKASE by Philipp Heid

Omakase - the Japanese way of «Chef’s Choice» - has been an integral part of the European and Asian fusion cuisine of star chef Philipp Heid in the PRISMA restaurant since 2020. Translated into English, Omakase means «I leave it up to you». The Omakase Menu takes the guest on a culinary surprise journey. The stages of the culinary experience are presented in a sharing style, according to the motto «Two cultures, one plate».

Menu

 

My philosophy

Philipp Heid

«At the base we are loyal to the earth and use what nature gives us. In the second step, the guest decides whether his omakase menu can be expanded with the treasures of land and water.»

Midori: the future ist green.

The basis of the Midori Omakase is a pure vegetable menu.

Philipp Heid wants to become even more fair to the sustainable culinary future.

Under the name «Midori» (Japanese green), the PRISMA restaurant will be concentrating on vegetables in its Omakase menu from 13 November 2021.

Meat and fish still on offer as a «side dish»
In addition to the treasures from the «earth», the menu can be expanded with «side dishes» from «land» and «water». Fish and meat lovers can continue to enjoy exclusive components in their omakase trip. The guest and his wishes come even more to the fore, a visit to the PRISMA restaurant becomes even more of an experience.

 

Opening hours

4 October to 22 December 2021
Opened Friday to Tuesday

23 December 2021 to 2 January 2022
Opened daily

Reservations

The Park Hotel Vitznau is run in the style of a private guest house. Use of the restaurants and terraces is reserved to our house guests.

External visitors need a prior booking. For more information, contact us by telephone at T +41 (0)41 399 60 60 or via info@parkhotel-vitznau.ch.

  • Dress code: Smart casual, long trousers and closed shoes for men
  • 1 Michelin star
  • 16 Gault Millau points
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