Restaurant PRISMA

European cuisine meets Asian flavour

With its 180° panorama views, the glass pavilion opens up a unique perspective on the picture-postcard Swiss lake and mountain vistas. PRISMA is open to guests at lunchtime and in the evenings. New Chef de Cuisine Philipp Heid and his team will whisk you away on a culinary journey through the world of fusion cuisine. His creations, rooted in European culinary tradition, are inspired by far-Eastern ingredients and preparation methods – you will be amazed.