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Restaurant focus ATELIER

At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.

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Grill Restaurant Seeterrasse

At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.



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Pop-up: PRISMA Expérience

Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.


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A sparkling underground spot

Champagne Bar

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In the depths of our wine world are housed sparkling wines from across Europe, matured in curved wine racks designed in the style of original champagne remuage racks. Tucked away behind the champagne bar lie only the finest, rare vintages in their wooden boxes. Well guarded and cared for, they lie in wait for the perfect wine connoisseur.

Capacities

71 m2

 

Champagne Bar
Size 71 m2
Seminar -
Block -
U-Shape -
Concert -
Gala -
Cocktail 40
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Get inspired

Looking for inspiration before you book? Our many suites are all different, stylish and luxurious. Discover the magic.

 

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Book your stay at the Park Hotel Vitznau now.

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2022