Tisch reservieren
Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Renaissance cuisine as served to Popes and Emperors
Born in Lombardy, Italy, somewhere around the year 1500, Bartolomeo Scappi was one of the most renowned chefs of the Renaissance. At the age of 30, he entered into the service of Pope Paul III, concocting culinary delights for both him and the next three Popes. In 1536, he had the honor of preparing a 13-course meal for Emperor Charles V.
Residence Lake View
Room number 207
