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Renaissance cuisine as served to Popes and Emperors

Born in Lombardy, Italy, somewhere around the year 1500, Bartolomeo Scappi was one of the most renowned chefs of the Renaissance. At the age of 30, he entered into the service of Pope Paul III, concocting culinary delights for both him and the next three Popes. In 1536, he had the honor of preparing a 13-course meal for Emperor Charles V.


Residence Lake View

Room number 207


  • Separated living-, bed- and dining room
  • Walk in closet
  • Ethanol Fireplace
  • Granit Bathroom with daylight, Whirlpool bathtub and separated walk in shower
  • Guest toilet
  • Fully equipped kitchen
  • Several balconies
  • Additional bedroom with bathroom possible
  • Connecting possibility with the residence 205 – Escoffier with three bedrooms

152 m2

Room plan

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