Tisch reservieren
Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Lake Terrace
At the Grill Restaurant Lake Terrace, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Fondue Gondola Pop-up
From November 1, this winter, exclusive pop-up gondolas in collaboration with Gstaad Tourism bring alpine flair to Lake Lucerne – the perfect setting to enjoy Gstaad cheese fondue and local specialties with family or friends in a cozy chalet-style atmosphere.
Pop-up Restaurant
During Patrick Mahler and his team's creative break, our restaurant focus ATELIER will be led by Fabrizio Zanetti, Executive Chef at Suvretta House in St. Moritz. At the beginning of November 2025, he will bring his cuisine to Vitznau for a short time, shaping the restaurant with his personal signature.
Suvretta House & Fabrizio Zanetti
The traditional Suvretta House in St. Moritz is considered one of the most renowned grand hotels in Switzerland, combining alpine elegance with first-class hospitality for over 100 years.
Executive Chef Fabrizio Zanetti has been shaping the hotel’s cuisine for many years. His culinary style is defined by clear flavors, artisanal precision, and a harmonious blend of classical French tradition with modern influences.
Opening Hours & Reservations
Table reservations
from 7:00 pm
Wednesday, 05 November, 2025 to Saturday, 08 November, 2025
Menu.
Please note that Park Hotel Vitznau is operated as a private guesthouse.
Reservations are required for all offers. Spontaneous visits are not possible.
Thank you for your understanding.
