Kitchen Party No. 7

After a short forced break - due to higher forces - the popular Kitchen Party - series at the Park Hotel Vitznau can go on! On Monday, 3 October 2022, the main kitchen of our hotel will once again be transformed into a true fine dining party location for the seventh time since its reopening!

Exclusive insights: experience the fine dining kitchen, live!
For Kitchen Party #7, we will once again open the doors to our main kitchen to you. Watch well-known top chefs, of whom some have already impressed you with their culinary craftsmanship at the Park Hotel Vitznau in the past, as they interpret fine dining.

Enjoy not only culinary delights from our top chefs, but also exquisite highlights from our exclusive suppliers:

Monday, 3 October 2022
From 19.00 h

CHF 295 per person
including aperitif, meal and drinks

Resident Chefs Park Hotel Vitznau

Christian Nickel
Executive Chef
Hospitality Visions Lake Lucerne AG
Park Hotel Vitznau | Campus Hotel Hertenstein | Neuro Campus Hotel
Patrick Mahler

Chef de Cuisine focus ATELIER - 2 Michelin stars, 18 Gault & Millau points
Philipp Heid
Chef de Cuisine Restaurant PRISMA - 1 Michelin star, 16 Gault & Millau points
Felix Kattchin
Meat sommelier Grillrestaurant & Seeterrasse - 14 Gault & Millau points
Andy Vorbusch

Executive Pastry Chef
Hospitality Visions Lake Lucerne AG
Park Hotel Vitznau | Campus Hotel Hertenstein | Neuro Campus Hotel
Sandra Steffen

Pâtissière Restaurant focus ATELIER - 2 Michelin stars & 18 Gault & Millau points


The following top chefs will be guests at the Kitchen Party:

Jason Grom
Restaurant Die Burg -
Bib Gourmand, 15 Gault & Millau points, 7 Pfannen Gusto, 90 points Falstaff
Christoph Aebersold

Restaurant UniQuisine Atelier - 1 Michelin star
Noémie Bernard
Restaurant Sternen - 15 points Gault & Millau
Benedikt Voss
Restaurant Regina Montium, Kräuterhotel Edelweiss -
1 Michelin star, 1 green Michelin star, 16 points Gault & Millau, 8 points Guide Bleu
Nenad Mlinarevic
Neue Taverne / Bauernschänke - 1 Michelin star, 16 points Gault & Millau
André Jaeger
1 Michelin star, 19 points Gault & Millau, Cook of the year Gault & Millau, Cook of the year Bertelsmann Guide
Christoph Vejdovsky
Posthotel Alexander Herrmann - 2 Michelin stars, 17 points Gault & Millau
Thomas Brandner
Bauernschänke - 15 points Gault & Millau
Tala Bashmi

We are looking forward to your visit!

Further information
Phone +41 41 399 60 60

Since 2020, the Park Hotel Vitznau has been run in the style of a private guest house. The gastronomic offers are only bookable for external guests on reservation, subject to availability.


Check availability

Book online

Get inspired

Looking for inspiration before you book? Our many suites are all different, stylish and luxurious. Discover the magic.


Book online

Book your stay at the Park Hotel Vitznau now.

Modify reservation