Tisch reservieren
Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Kitchen Party No. 10
Our main kitchen will be an exclusive stage for gourmet lovers!
Enjoy unique insights into the art of gastronomy at our tenth Kitchen Party on Monday, September 8, 2025, starting at 6:30 PM.
Experience renowned chefs creating culinary masterpieces, supported by highlights from our select suppliers, partners, and winemakers.
An evening that touches all the senses!
Order ticket here
Ticket price: 365.-
Color theme:
Navy blue and gold
The Culinary Masters 2025
Benoît Carcenat
Executive Chef | La Table du Valrose
Christoph Rainer
Executive Chef | Schloss Elmau | Restaurant IKIGAI
Dominik Sato
Executive Chef | the Japanese | Chedi Andermatt
Felicia Ludwig
Managing Director | FL Sweets AG
Fabio Tofflon
Executive Chef | the Japanese | Chedi Andermatt
Marcel Skibba
Executive Chef and Co-Owner | Schloss Schauenstein
Patrick Mahler
Executive Chef | Restaurant focus ATELIER
Philipp Heid
Kitchen Director | Hotel Maier & Seegut Zeppelin
Reto Brändli
Executive Chef | Ecco, Ascona, St. Moritz
Sandra Steffen
Pastry Chef | Restaurant focus ATELIER
Silvio Germann
Executive Chef and Co-Owner | Mammertsberg
Silvio Nickol
Executive Chef | Silvio Nickol Gourmet Restaurant
Yusuke Sasaki
Executive Chef | Pop-up Restaurant PRISMA Expérience
Sascha Stemberg
Executive Chef | Restaurant Haus Stemberg
Further information
info@parkhotel-vitznau.ch
+41 41 399 60 60
We would like to kindly inform you that photos and video recordings may be taken during the event. These may be used for documentation and promotional purposes and may be shared publicly. By attending the event, you give your implied consent to the capture and use of your image. We use your email address for event-related communication (e.g. reminder email, organizational information, thank-you message with a link to the photo gallery).
Thank you for your understanding.
