Kitchen Party No. 7

After a short forced break - due to higher forces - the popular Kitchen Party - series at the Park Hotel Vitznau can go on! On Monday, 3 October 2022, the main kitchen of our hotel will once again be transformed into a true fine dining party location for the seventh time since its reopening!

Exclusive insights: experience the fine dining kitchen, live!
For Kitchen Party #7, we will once again open the doors to our main kitchen to you. Watch well-known top chefs, of whom some have already impressed you with their culinary craftsmanship at the Park Hotel Vitznau in the past, as they interpret fine dining.

Enjoy not only culinary delights from our top chefs, but also exquisite highlights from our exclusive suppliers:


Monday, 3 October 2022
From 19.00 h

Price
CHF 295 per person
including aperitif, meal and drinks
 

Resident Chefs Park Hotel Vitznau


Christian Nickel
Executive Chef
Hospitality Visions Lake Lucerne AG
Park Hotel Vitznau | Campus Hotel Hertenstein | Neuro Campus Hotel
|
Patrick Mahler

Chef de Cuisine focus ATELIER - 2 Michelin stars, 18 Gault & Millau points
|
Philipp Heid
Chef de Cuisine Restaurant PRISMA - 1 Michelin star, 16 Gault & Millau points
|
Felix Kattchin
Meat sommelier Grillrestaurant & Seeterrasse - 14 Gault & Millau points
|
Andy Vorbusch

Executive Pastry Chef
Hospitality Visions Lake Lucerne AG
Park Hotel Vitznau | Campus Hotel Hertenstein | Neuro Campus Hotel
|
Sandra Steffen

Pâtissière Restaurant focus ATELIER - 2 Michelin stars & 18 Gault & Millau points

 

The following top chefs will be guests at the Kitchen Party:

Jason Grom
Restaurant Die Burg -
Bib Gourmand, 15 Gault & Millau points, 7 Pfannen Gusto, 90 points Falstaff
|
Christoph Aebersold

Restaurant UniQuisine Atelier - 1 Michelin star
|
Noémie Bernard
Restaurant Sternen - 15 points Gault & Millau
|
Benedikt Voss
Restaurant Regina Montium, Kräuterhotel Edelweiss -
1 Michelin star, 1 green Michelin star, 16 points Gault & Millau, 8 points Guide Bleu
|
Nenad Mlinarevic
Neue Taverne / Bauernschänke - 1 Michelin star, 16 points Gault & Millau
|
André Jaeger
AJCONCEPT
1 Michelin star, 19 points Gault & Millau, Cook of the year Gault & Millau, Cook of the year Bertelsmann Guide
|
Christoph Vejdovsky
Posthotel Alexander Herrmann - 2 Michelin stars, 17 points Gault & Millau
|
Thomas Brandner
Bauernschänke - 15 points Gault & Millau
|
Tala Bashmi
Fusions by Tala - BEST FEMALE CHEF 2022 MIDDLE EAST UND NORTH AFRICA


We are looking forward to your visit!

Further information
info@parkhotel-vitznau.ch
Phone +41 41 399 60 60

Since 2020, the Park Hotel Vitznau has been run in the style of a private guest house. The gastronomic offers are only bookable for external guests on reservation, subject to availability.

 

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2022