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Restaurant focus ATELIER

At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.

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Grill Restaurant Seeterrasse

At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.



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Pop-up: PRISMA Expérience

Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.


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Where armagnac and cognac are served over surrealism

Verlinde Bar - Armagnac & Cognac Bar, Relais Gourmand

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Soak in the unique and elegant atmosphere of the Verlinde Bar and marvel over the nine original artworks by the room’s namesake – the artist Claude Verlinde. The collection of over 200 vintage armagnacs and cognacs seems almost as surreal as the art. Sit back, take a sip, and inhale the intense scents.

Capacities

75 m2

 

Verlinde Bar
Size 75 m2
Seminar -
Block -
U-Shape -
Concert -
Gala -
Cocktail 50
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Get inspired

Looking for inspiration before you book? Our many suites are all different, stylish and luxurious. Discover the magic.

 

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Book your stay at the Park Hotel Vitznau now.

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2022