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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
A wine tour through South Africa, Australia, New Zealand, and the Americas
Wines from the New World are always full of surprises, whether in terms of new varieties of grape, new flavors, or new methods of production. Here, you will find wines from the Australasian continent, of which the subtle acacia notes will ensure a unique and sophisticated drinking experience with an unmistakable wine.
Suite Deluxe Mountain View
Room number 116
