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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
Follow in the footsteps of the genius French chef and his culinary vision
Guillaume Tirel, also known as Taillevent, was born in 1310. From an early age, he was said to work as an assistant cook in the kitchens serving the Queen of the time. Based on current findings, Taillevent is today thought to be the first cook who, at the age of 30, wrote a book on cuisine and gastronomy, which he named Le Viandier.
Deluxe Suite Mountain View
Room number 209
