The heart of hotel life

News & Stories

Every day brings something new and unexpected at the Park Hotel Vitznau.

Peek behind the curtain and discover the stories that only hotel life can compose.

SavSan program

The symbiosis of medicine and hospitality at the highest level.

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Hotel Inside

Why the Park Hotel Vitznau plays at the top of the luxury hotel industry

A great report from Hotel Inside: "Why the Park Hotel Vitznau plays at the top of the luxury hotel industry". Our General Manager Urs Langenegger in an interesting video conversation with the publicist Hans R. Amrein.

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Third place in the BILANZ Hotel Rating 2022

Park Hotel Vitznau: again "3rd Best Holiday Hotel in Switzerland 2022" in the 26th hotel ranking of the business magazine BILANZ

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Philipp Heid's Chef's Edition dumplings with Madame Sum

Madame Sum "Chef's Edition": Star chef Philipp Heid from the PRISMA restaurant in the Park Hotel Vitznau (16 points Gault&Millau, one Michelin star) and the Madame Sum food collective develop joint dumpling creations.

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Forbes Travel Guide Star Awards

Park Hotel Vitznau is proud to be awarded with 5 stars by FORBES TRAVEL GUIDE after its first inspection.

The Park Hotel Vitznau takes off with SWISS

Vitznau, March 2022

The airline SWISS is now putting the canton of Lucerne at the centre of its offering on long-haul flights from Switzerland. Menus from the five-star deluxe Park Hotel Vitznau will be served as part of the award-winning SWISS Taste of Switzerland concept. For star chef Patrick Mahler, General Manager Urs Langenegger and the Lucerne-Lake Lucerne Holiday Region, it is a special honour to be part of it.