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Restaurant focus ATELIER
At focus ATELIER, Patrick Mahler and his award-winning team take your senses on a journey to new realms. Across multiple courses, classical foundations merge with Japanese influences and Nordic inspiration to create imaginative and contrasting culinary compositions.
Grill Restaurant Seeterrasse
At the Grill Restaurant Seeterrasse, enjoy grilling artistry at its finest. Whether it’s Black Angus or 16-year-old Omakuh – masterpieces are created over an open flame, enhanced with wood from our own forest. All paired with a breathtaking lake view.
Pop-up: PRISMA Expérience
Discover the artistry of Yusuke Sasaki, who unites Asian, European, and American influences into refined Japanese fusion cuisine. At the summer pop-up PRISMA Expérience, enjoy innovative Izakaya-style dishes with pure flavors and unforgettable taste experiences.
A tribute to the culinary artistry of exceptional Master Chefs
The French chef Georges Auguste Escoffier, born in 1846 in Villeneuve-Loubet, is THE French Master Chef. With his book, Guide Culinaire, he not only achieved world fame, but also introduced French haute cuisine to the world. His signature dishes such as homard à l’américaine are served to guests all over the world.
Residence Lake View
Room number 205
