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A tribute to the culinary artistry of exceptional Master Chefs

The French chef Georges Auguste Escoffier, born in 1846 in Villeneuve-Loubet, is THE French Master Chef. With his book, Guide Culinaire, he not only achieved world fame, but also introduced French haute cuisine to the world. His signature dishes such as homard à l’américaine are served to guests all over the world.


Residence Lake View

Room number 205


  • Separated living bedroom, possibility for twin bed
  • Walk in closet
  • Granit Bathroom with bathtub and separated walk in shower
  • Guest toilet
  • Kitchenette without cooking possibilities
  • Balcony
  • Additional bedroom with bathroom possible
  • Connecting possibility with the residence 207 – Scappi with three bedrooms

84 m2

Room plan

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