A tribute to the culinary artistry of exceptional Master Chefs
The French chef Georges Auguste Escoffier, born in 1846 in Villeneuve-Loubet, is THE French Master Chef. With his book, Guide Culinaire, he not only achieved world fame, but also introduced French haute cuisine to the world. His signature dishes such as homard à l’américaine are served to guests all over the world.
Residence Lake View
Room number 205